Tomato

Tomatoes

Types of tomatoes

  • Classic – Generally round & smooth, ranging from medium-small to medium-large in size. Sometimes called main crop or slicing tomatoes
  • Beefsteak – Generally large to very large, usually somewhat irregular in shape, often later to mature
  • Cherry – Small, bite-size tomatoes
  • Paste – Generally elongated shapes and often meatier with less seed gel, hence good for processing as sauce & paste. Also good for salsa and salads.

Size of plants

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