Types of tomatoes
- Classic – Generally round & smooth, ranging from medium-small to medium-large in size. Sometimes called main crop or slicing tomatoes
- Beefsteak – Generally large to very large, usually somewhat irregular in shape, often later to mature
- Cherry – Small, bite-size tomatoes
- Paste – Generally elongated shapes and often meatier with less seed gel, hence good for processing as sauce & paste. Also good for salsa and salads.
Size of plants