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McClellan Ranch Project Trial 1997 Green or "Snap" Bean Ratingsby Ralph Riddle
Shelling Bean Ratings
Bean Descriptions C=Cultivated Variety H=Heirloom Variety Blue Lake. Pole Bean. (85 days) Snap bean.(C) (Nichols) Vigorous, many branched plant produces heavy yields. Slow to form seeds or fiber. A long time favorite with commercial canneries and packers. Cannelone. Bush Bean (85-95 days).Shelling bean. (H) (Cooks) A highly productive white kidney bean used for hearty winter soups and stews. This type of bean first appeared in America in the early 1800's, but these beans came from Italy. Great for baking. Flat Italian. Pole Bean. (60-70 days) Snap bean. (C) (Seeds of Change) Popular European variety, considered by many to be the finest flavored snap bean. These wide flat stringless 5-7" beans have tender pods and higher yields. Green Crop: Bush Bean (52 days). Snap bean.(C) (Jordan) This flat podded variety, developed by the University of New Hampshire, will grow well in all climates and continue to bear long after hot weather has forced others to quit. Delicious dark green crisp pods are 6"-7" long, straight and stringless. Very reliable and dependable. Jacobs Cattle:Bush bean.(80-100 days).Shelling bean.(H) (Seeds of Change) Brightly patterned bean seeds are shiny with deep maroon splashes like the cost of bright Appaloosa horses. Kwintus: Pole bean. (60-80 days). Snap bean.(C) (Cooks) One of a whole new breed of European climbing beans selected for green houses but equally at home outdoors. The vigorous vines bear early and are literally covered with long, flat green pods that stay tender and flavorful no matter how large they get. This is both the first and the last bean to pick, consistently out performing all others. Lafayette: Bush bean (85 days). Shelling bean. (H) (Seeds Saver's Exchange) 12" upright plant with 5" pod. High yielding. Shell or bake bean. Tan speckled with red. Pale lavender blooms. Brought from France by General Lafayette in 11776. Grown in Rhode Island. Landreth. Bush bean. (52 days). Snap bean. (C) (Jordan) 5"-5.5" medium, green stringless bean. Tolerates heat. Midnight Black Turtle: Bush bean. (103 days) Shelling bean.(C)(Shepards).Have a rich chocolatey flavor that makes them a real favorite. They are delicious in a classic black bean soup but also make great chili, refried beans or a wonderful whole meal salad when topped with chopped tomatoes, a little garlic, bell peppers, onions and parsley/cilantro. This is an improved, earlier maturing bush black bean variety whose pods grow upright and are easier to harvest, especially in wet weather. This reliable, high protein variety grows well even in short season climate zones. Mildred: Pole bean. (110 days). Shelling bean. (H) (Seed Saver's Exchange). Open pollinated. Nez Perce: Bush bean. (90 days). Shelling bean. (H) (Seed Saver's Exchange). Small leafed plant with 5-6 yellow brown beans on pod. Semi-climber to 3 feet. Light brown plant. Short stake and short runners. Nickel: Bush bean. (45-55 days). Filet bean (haricots verts). (C). (Cook's). This exciting French filet is one of a new breed of long holding filets that can provide first rate, thin yet flavorful baby beans. The concentrated harvest period considerably lowers the labor in having first rate Filets for the table because you only have to harvest once or twice. Each plant may bear 1/4 lb. or more over two pickings a week apart, so plant just enough Nickel filets for a week's use, then replant at two week intervals until two months before the end of the season. (Replanted 6/29) Slankette: Bush bean. (53 days) Filet bean (haricots verts). (C) (Shepard's) Dutch bean with sleek rounded pods of gourmet-quality. They are especially tender and crunchy with no tough tips or fiber. The vigorous plants bear strong harvests of delicious, bright green 5" pods early in the season. Juicy, sweet-tasting these are especially succulent briefly steamed and sliced into salads or marinated in an herbed vinaigrette. They are also a premier freezing variety for their flavor and handsome rounded pod-shape. They have a high disease resistance to bean mosaic, curly top virus and bean pod mottle. High yielding. Soldier: Bush bean. (90 days) Shelling bean. (H). (Seed Saver's Exchange).Originally from Yugoslavia sometimes called the Johnson bean because they are popular in New England. A hardy 18" bush that produces heavy yields of pods each containing six kidney-shaped white beans with the characteristic dark maroon "soldier" on the eye. Easy to grow, especially in cool climates and drought resistance. Good for stews and baking. Strike: Bush bean. (55 days) Snap bean. (C) (Jordan Seeds). 5.5" medium green slim bean. Very high yielding. Swedish Brown: Bush bean. (85-95 days). Shelling bean. (H) (Seeds of Change). A popular Scandinavian variety brought to the US by early Swedish immigrants, this bush is very hardy and will thrive almost anywhere. Grows to 15" tall and yields brown beans abundantly. A great bean for baking or soups, with a fine nutty flavor. Vermont Cranberry. Bush bean. (85-95 days). Shelling bean. (H) (Cook's).A favorite old New England dry bean. Medium size oval shaped beans, cranberry colored with darker stripes. Sweet and easy to shell. High yielding 18" tall plants are trouble free and drought resistant, bearing six seeds per pod. ( 60 days to harvest as per the Vermont Bean Seed Company catalog). Seed Sources
Master Gardener Volunteers: Roxanne Beverstein, Howard Craven, Ralph Eddy, Eve Hansen, Joyce Hoffman, Selia Leach, Tina Lee, Karla Meadows, Ralph Riddle Gardening Tips | Events | Best Picks | Publications | Links | Projects
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