Sustainable Vegetable Gardening

Gardening year round is easy and rewarding in our mild Mediterranean climate. Learn how to have a successful, environmentally responsible food garden that provides delicious vegetables and herbs every month of the year. This course stresses sustainable gardening practices such as mulching, efficient watering methods, on-site composting,integrated pest management, and use of organic fertilizers and soil amendments.

Topics include:soil preparation, amendments, and fertilizers; irrigation methods and systems; working with both seeds and seedlings; cultural requirements of specific warm and cool season crops and varieties that do well in our area; and how to identify and manage common pests, weeds, and diseases of vegetable crops in Santa Clara County.

The class meets once a week for six weeks, on Wednesdays from 6:30 p.m. - 8:30 p.m.: January 28, February 4, 11, 25, March 4 and March 11, 2009.  Note that there is no class on February 18.

Register at http://ace.fuhsd.org or phone 408-522-2700.