Growing Fruits and Berries Sustainably

Our mild Mediterranean climate allows us to grow a dazzling variety of
temperate and subtropical fruits and berries. Learn how to harvest
delicious fruit from your garden every month of the year. This course
stresses how sustainable gardening practices such as efficient watering
methods, integrated pest management and use of organic fertilizers and
soil amendments apply to growing fruits and berries. Pome fruits
(apples and pears), stone fruits (apricots, peaches, nectarines, plums,
pluots and cherries), citrus and other subtropicals are covered, as
well asblueberries, raspberries, strawberries and other berries.

Topics include: soil preparation, planting (including space-saving
techniques) and establishment of plants in the first year; irrigation
methods and systems; cultural requirements of specific fruits and
berries; recommended varieties of deciduous fruits, citrus, avocados
and other subtropicals; and pruning, including summer pruning for
controlling tree size.

The class meets on six Wednesday evenings from 7 - 9 p.m., September 16 - October 21. 

Registration is now open: send email to education@grpg.org or call 408-298-7657.